Wisconsin Foodie celebrates its second season at Design Within Reach.
We hope that Milwaukee embraces this show as much as the crew and other show friends have over the past several months.
A special thank you to the vendors who helped us create a most memorable evening this cold November evening: Design Within Reach, Gracious Events, Outpost, The Wisconsin Milk Marketing Board, HAV2WNTIT EVTS, Lakefront Brewery, Wine Maniacs, Atomic Chocolates, Moy Co., and the Milwaukee School of Flower Design. Without their help, we couldn’t feed and water Milwaukee’s e VIPs and elite. THANK YOU.
Finally, the Wisconsin Foodie Crew wants to sincerely thank this season’s sponsors:
- The Wisconsin Milk Marketing Board
- Boelter Superstore
- Elkhart Lake Tourism Commission
- Hale Vision
- Outpost Natural Foods
These Wisconsin icons have taken a leap of faith, and a good one, to be the first set of sponsors to help bring Wisconsin Foodie to life. We thank them for that opportunity – and hope that many more follow in their footsteps to make Wisconsin Foodie a pantry staple on Milwaukee television in 2009 and many more years to come in the future.
Check back early next week – we will post party photos and other interesting reads for you to enjoy.
S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.
S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.
S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.
S08 E10 – We explore the world of perch at UW-Milwaukee School of Freshwater Science and at Wendt’s Fish Fry.
S08 E09 – We celebrate Native American culture at Indian Summer and then are treated to a traditional musky meal made with wild rice.
S08 E08 – It’s all things cheese at Cheesetopia where we check out a bunch of cheeses and then profile LaClare Farms and their amazing goat cheeses.
S08 E07 – Stoney Acres Farm hosts a pizza night with ingredients right from their farm.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.