Wisconsin Foodie celebrates its second season at Design Within Reach.
We hope that Milwaukee embraces this show as much as the crew and other show friends have over the past several months.
A special thank you to the vendors who helped us create a most memorable evening this cold November evening: Design Within Reach, Gracious Events, Outpost, The Wisconsin Milk Marketing Board, HAV2WNTIT EVTS, Lakefront Brewery, Wine Maniacs, Atomic Chocolates, Moy Co., and the Milwaukee School of Flower Design. Without their help, we couldn’t feed and water Milwaukee’s e VIPs and elite. THANK YOU.
Finally, the Wisconsin Foodie Crew wants to sincerely thank this season’s sponsors:
- The Wisconsin Milk Marketing Board
- Boelter Superstore
- Elkhart Lake Tourism Commission
- Hale Vision
- Outpost Natural Foods
These Wisconsin icons have taken a leap of faith, and a good one, to be the first set of sponsors to help bring Wisconsin Foodie to life. We thank them for that opportunity – and hope that many more follow in their footsteps to make Wisconsin Foodie a pantry staple on Milwaukee television in 2009 and many more years to come in the future.
Check back early next week – we will post party photos and other interesting reads for you to enjoy.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.
This week, we’re going fishing at Rushing Waters Trout Farm!
We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.
We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!
We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!
This week we return to Door County to check out Door County Creamery and Door County Brewery.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.