We hope that Milwaukee embraces this show as much as the crew and other show friends have over the past several months.
A special thank you to the vendors who helped us create a most memorable evening this cold November evening: Design Within Reach, Gracious Events, Outpost, The Wisconsin Milk Marketing Board, HAV2WNTIT EVTS, Lakefront Brewery, Wine Maniacs, Atomic Chocolates, Moy Co., and the Milwaukee School of Flower Design. Without their help, we couldn’t feed and water Milwaukee’s e VIPs and elite. THANK YOU.
Finally, the Wisconsin Foodie Crew wants to sincerely thank this season’s sponsors:
- The Wisconsin Milk Marketing Board
- Boelter Superstore
- Elkhart Lake Tourism Commission
- Hale Vision
- Outpost Natural Foods
These Wisconsin icons have taken a leap of faith, and a good one, to be the first set of sponsors to help bring Wisconsin Foodie to life. We thank them for that opportunity – and hope that many more follow in their footsteps to make Wisconsin Foodie a pantry staple on Milwaukee television in 2009 and many more years to come in the future.
Check back early next week – we will post party photos and other interesting reads for you to enjoy.
On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.
Looking for the perfect Thanksgiving wine? Not an easy task given the wide range of flavors from salty and savory to sweet and sour – and all on the same plate! If you want a real challenge this year, try pairing your wine not only to the food, but also to this year’s Thanksgiving host.
The New York Times spends 36 hours in Milwaukee, see what they uncover.